Take a Bite out of Summer with a Malus Snakebite
By Warren Bobrow:
Traditionally served in places where Guinness is also served, this cocktail is a biting classic. It’s not bitter, like drinking a porter or stout, nor is it as sweet and tart as drinking a glass of hard cider, although Malus is nicely balanced on its own.
It’s the simple combination of two brilliant ingredients, each with their roots steeped in history: Guinness, an Irish classic beer, and cider, the ancient apple-derived beverage.
Let’s sub out the hard (alcoholic) cider for a small can of Malus. Lightly dosed with live resin-derived THC. This bold sativa forward libation is just the perfect match to up the ante on a freshly poured Guinness.
- Pour a can of Malus into a chilled snifter.
- Bend a soup spoon so it fits over the rim of the glass, rounded side up.
- Gently pour a Guinness pub can (nitro) over the spoon. The stout will float beautifully over the Live Resin THC-infused apple concoction.
- Sip in honor of the Bards!
Order your Malus for delivery to your door right now.