Malus Granita AKA Live Resin Sno Cone
As it heats up across California, there’s no better way to serve infused treats than to freeze them! This Malus-infused granita is a super easy, make-ahead dish that you can serve on a hot afternoon for an icy-infused treat. The granita is icy and crystalized with a lovely ginger-apple flavor, and eats like a live resin-infused sno cone, with an elegant twist.
Simply use a spoon to scrape into a nice bowl or glass, top with lime zest, and enjoy!
Malus Granita Ingredients
Serves Four
- 2 cans of Harmony Craft Beverages Malus Granny Smith OG
- 1/4 cup sugar
- 1/4 cup water
- 1 knob ginger smashed
- 1 tablespoon lime juice
Combine 1/4 cup water, 1/4 sugar and 1 tablespoon lime juice; heat in a small sauce pot until sugar is dissolved. Cover and set aside to cool and infuse ginger flavor.
Once cool add lime juice.
Open two cans of Malus. Pour out into a medium sized (9×9) glass or metal shallow pan. Strain the simple syrup mixture directly in the pan and freeze for overnight until frozen solid.
Scrape and serve with lime zest.
