Journal of Moments

They say Tahquitz Falls is a place of power. When you enter, you’re tired and weak, when you leave you are rejuvenated and energized. As an avid hiker, I’m constantly in nature and always looking for new ways to connect with it. On this hike, I started it off with an ice-cold Malus to get…

Move over, wine-and-cheese; cider-and-cheese is here to stay! With its bright acidity and subtly sweet character, Malus Granny Smith OG live resin-infused cider provides the perfect match for a variety of flavors and textures – and a cheese board is the perfect way to get out there and play with comparing and contrasting flavors!  Neat,…

As it heats up across California, there’s no better way to serve infused treats than to freeze them! This Malus-infused granita is a super easy, make-ahead dish that you can serve on a hot afternoon for an icy infused treat. The granita is icy and crystalized with a lovely ginger-apple flavor, and eats like a…